75 days, green to red, bullet shaped pepper, 5 cm long peppers are quite hot.
Cayenne Long Slim Hot
70-75 days, highly pungent hot peppers for Mexican and Latin American cuisine. Long slim, pencil pod peppers borne in abundance, turn from dark green to bright red when mature. Can be used for hot pepper sprays.
Hungarian Yellow Hot Wax
58-85 days, fruits waxy yellow, 15-20 cm long, 5 cm wide, turning to bright red when fully ripe. For use in hot recipes.
70-90 days, very mild, medium sized chili to 15-25 cm, often used when green. The basic variety ripens to a dark green/reddish color, but other varieties ripen to full red. They are one of the most common chilies in the United States and are used in many foods for flavoring. Origin: Named for the California city of Anaheim.
PEPPER - HOT (Capsicum annuum)
Copyright 2016 ©